INGREDIANTS
- 2 glasses white beans
-250 gr. lamb or beef (at Turkish Culinary lamb is preferred with this food) meat cut into small pieces
-4 table spoon butter ( in healtier way 2 table spoon light olive oil)
-2 large onions
-2 large tomatoes or 3 tablespoons tomato paste
-4-5 glasses meat stock or water
-1 green or red pepper
-Several pinch of salt
PREPARATION & COOKING
- Soak the beans in salted (salted!!!! important) cold water over the night or 8-10 hours and drain
-Put whole the white beans in a boiling water and cook on medium heat for 30 mins, until the beans half done and again drain them
If you do not do this prosess you will be having trouble in your bed with farting during the night 
-Chop the onions and brown them lightly in olive oil
-Add the meat and cook them stirring from time to time until the juice evaporates
-Add peeled and chopped tomatoes or tomato paste
-Add the pepper cut into 4-5 pieces and 2 teaspoons of salt
- Cover and cook on very low heat for 10 mins
- Transfer all the half cooked ingredients in to the stone bowl
-Add the beans and the stock
- Cover top of the stone bowl with the foil paper with the holes on it
-Put the bowl in to the oven in 180 degree and let simmer until the beans are tender
-Sprinkle with red pepper before serving with rice and mixed pickles
Afiyet olsun!
Çok iştah açıcı olmuş,eminim lezzeti de mükemmel olmuştur,ellerine sağlık.Ama çok merak ediyorum istanbul a gelince talepleri nasıl karşılayacaksın:)
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