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Author Archives: Tasty Corner
Levrek Marine
Yaz tatilimiz sirasinda universite yillarindan beri birbirimizden kopmadan gorustugumuz sevgili dostlarim, Asya maceramiz boyunca da ne zaman Turkiye’ye tatile gelsek beni hic yalniz birakmazlar sagolsunlar.Kendilerine buradan bir kez daha tesekkur etmek istiyorum; TESEKKURLER DOSTLAR! Bu sefer ki gorusmelerimizde Cankurtaran’da “Balikci … Continue reading
Fransiz Baguette Ekmegi
Bu aralar devamli bir seyler yapma istegi icerisindeyim. Bu psikoloji icerisinde olmamda global iklim degisikliklerinden nasibini alan Endonezya’da aslinda kuru sezona girmis olmamiz gerekirken hala tropik yagislarin devam etmesinin etkisi buyuk sanirim. Dunku Hint yemegi tecrubesi muthisti bu sabah bile … Continue reading
Indian Butter Chicken with Garlic Naan
INGREDIANTS 2cm piece of fresh ginger, roughly chopped 3 garlic cloves, roughly chopped 75 gr (almost 1/2 cup) blanched almonds 150 ml (2/3 cup) thick plain yoghurt 1/2 teaspoon chilli powder 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon … Continue reading
White Beans with Meat in Stone Bowl-Guvecte Etli Kuru Fasulye
INGREDIANTS – 2 glasses white beans -250 gr. lamb or beef (at Turkish Culinary lamb is preferred with this food) meat cut into small pieces -4 table spoon butter ( in healtier way 2 table spoon light olive oil) … Continue reading
Lahhmaacunnn
Uzun zamandir blogumu ilgisiz biraktigimi farkederek aslinda bir vesile ile bu lahmacun tarifini eklemeye karar verdim.Vesilenin sebebi Sangay’dan is nedeniyle Jakarta’ya ziyarete gelen sevgili kardesimiz Muge… Aslinda Jakarta ile Sangay’i kiyasladigimizda, Sangay’da lezzetli Turk yemekleri yeme sansi oldukca yuksek, gerci … Continue reading
Posted in Türk Mutfağı
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Adana Kebap
Asya macerasina basladigimizdan beri buralarda kolay ulasilamayan ve evde yapilabilecegini aklimin kestigi bir cok seyi yapmayi denedim, ancak bir gun kebap yapacagim aklimin ucundan bile gecmezdi.Hicbir zaman merak da sarmamistim acikcasi yapabilir miyim veya yapsam mi diye… Ancak, oyledir boyledir … Continue reading
My Bro’s Anchovy Pilaf (Hamsili Pilav) in Stone Bowl
When I was in Istanbul last month, I was always saying that I really missed ”hamsili pilav” ( anchovy pilaf) and this was the surprise of my brother’s to me. They were invited us for dinner and he came with this stone bowl. It … Continue reading
Oven Cooked Pumpkin Desert
Pumpkin dessert is a popular and traditional recipe, which is also very easy to make. You can use butternut squash instead of pumpkin. Ingredients 1,5 kg. cleaned,seeded and peeled pumpkins 1 3/4 glasses of sugar 1 handful crashed walnuts Preperation … Continue reading
Meat Stuffed Cabbage Roll (Lahana Dolmasi)
Ingredients Meat filling for stuffed cabbage leaves; 1/2 kg minced meat 1/2 glass rice 1 middle size onion (chop in very small pieces) 2 middle size tomatoes (skin off and chop in very small pieces) 1/2 tablespoon butter 3 tablespoon … Continue reading
Mie Goreng ( Indonesian Fried Noodles)
Today, we are in a Indonesian kitchen to cook very special Indonesian food which is Mie Goreng. Before start cooking I would like to give you some information about the Indonesian Cuisine. Indonesian cuisine reflects the vast variety created by the … Continue reading